Copper Pot Rochdale Recipie For The Bombest Carnitas In A Copper Pot Outside The House?

Recipie for the Bombest Carnitas in a copper pot outside the house? - copper pot rochdale

By Chowhound.com (there are many other variations you may want to check ... see link below):

You need the shoulder of pork, bacon, Coca-Cola and orange juice.

Seriously. That is all. Nothing more.

Melt butter, in the big pot. Salt and pepper the pork shoulder. Simmer for an hour in the lard.
Then add to the Olympics and like Coca-Cola. Approximately one cup each 12qt pot with 2 pounds of pork.

Simmer for a few hours.

Skip the meat. Save the liquid in the refrigerator for another round of ham.

The second match will be even tastier after the first. (Remember, a cup of OJ. And Coca-Cola to add, after the first time more ...)

Think of it as a confit of pork "in the south of the border.

If you want to get fancy, you can onion, garlic, Mexican oregano, and even (my favorite bubbles) in the liquid ... But the recipe we use in Mexico is not only fat, DO, and coke.

Sometimes it is simply better.